This case revolves around the owner's business philosophy, we put forward the "slow" train of thought. We wanted the space to be more than just a place to serve a meal, but to create a space where customers could switch from the hustle and bustle of the neighborhood to another state. We try to plan this space in the form of moving lines similar to "garden tour", so that people coming in can slow down and wander to perceive and discover the beauty of the space. And this kind of "slow" behavior experience also resonates with the owner's pure handmade concept.